by Joseph Yacino | Aug 12, 2017 | dairy free, fort lauderdale personal chef, gluten free, palm beach personal chef, zucchini fettuccine pesto pasta recipe
INGREDIENTS: 3 whole Zucchinis use peeler, cut lengthwise 1 cup/150g Red Onion cut into small cubes 1 cup/149g Green Bell Peppers or Any Color cut into small cubes 1 tablespoon/15ml olive oil cold pressed 1/2 cup/120ml Nut-Free Pesto Sauce* (recipe in our cookbook)...
