Serves 4
4 Chicken Breast
28 ounces/795g Sauerkraut, drained, and rinsed
1 tablespoon/15ml Fennel Seeds(optional)
4 Slices Swiss Cheese
1 Cup/250ml 1000 Island Dressing
4 Slices Swiss Cheese
1 Cup/250ml 1000 Island Dressing
Pre-heat oven to 375F/190C/Gas 5
Place chicken in one layer in a casserole dish. Top evenly with sauerkraut. Spread dressing over the sauerkraut (sprinkle fennel seeds if using) and top with cheese making sure to cover each piece of chicken with cheese. Place in pre-heated oven and bake for 30-35 minutes.
Serve with toasted Pumpernickel Bread
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