RECIPE COURTESY OF 

CLARISSA DICKSON WRIGHT AND JENNIFER PATERSON

Ingredients: 

Chicken livers, trimmed 

Butter 

Cayenne pepper 

Prunes, stoned 

Rashers of streaky bacon, cut in half 

Directions:

Gently saute the livers in butter, then cut
into thin slices and dust lightly with
cayenne pepper. Stuff the prunes with
chicken livers. Stretch the bacon pieces
with a flat knife. Wrap a piece around each
prune and secure with a wooden cocktail
stick. Grill until the bacon is crisp.

Food Network