Sweet, salty, smoky, and a little spicy — these Gluten Free Glazed Bacon Wrapped Bananas are the ultimate crowd-pleasing appetizer or dessert that comes together in minutes on the grill.
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The combination of caramelized banana, crispy bacon, and a tangy-sweet balsamic-honey glaze with a hint of chili heat is unexpectedly addictive. Naturally gluten-free and ridiculously simple, this recipe is perfect for summer BBQs, game day snacks, or even a fun twist on dessert served with a scoop of vanilla ice cream.
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peeled bananas, cut into quarters
4 slices of bacon
1/4 cup/60 ml balsamic vinegar
1/4 cup/60 ml honey
1 teaspoon/5 ml dry English mustard
1/2 teaspoon dry chili flakes
4 slices of bacon
1/4 cup/60 ml balsamic vinegar
1/4 cup/60 ml honey
1 teaspoon/5 ml dry English mustard
1/2 teaspoon dry chili flakes
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Mix the balsamic, honey, dry mustard and chili flakes in a small bowl. Wrap bananas with bacon securing with a toothpick. Place wrapped bananas on the warm grill and shut the cover. Open the grill and turn over the bananas. Brush them with the glaze. Cook for 3-4 minutes more. The bacon should be crispy, not burned. Turn over and brush other side. Remove from grill. Serve with extra marinade on the side or drizzled on top. This is GREAT with plain vanilla ice cream.
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