This elevated gluten-free club sandwich layers tender roast turkey, crispy bacon, creamy avocado, tangy blue cheese, and a perfectly cooked sunny-side-up egg on toasted gluten-free bread. It’s a hearty, satisfying meal that feels indulgent yet comes together in minutes. Perfect for lunch or a quick dinner!
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Serves: 2 sandwiches
Prep time: 10 minutes
Cook time: 0 minutes (assuming bacon and eggs are pre-cooked or cooked separately) Ingredients
- 4 slices gluten-free bread (such as Canyon Bakehouse Heritage Honey Bread), toasted — about 120–140 g total
- 30 g (2 tablespoons) mayonnaise
- 115 g (4 oz) sliced roast turkey
- 4 slices bacon (about 60–80 g), cooked until crispy
- Butter lettuce leaves (4–6 leaves, about 30–40 g)
- 4–6 slices ripe tomato (about 120–150 g)
- 1 medium avocado (about 200 g), sliced
- 40–60 g blue cheese crumbles
- 2 large eggs (about 100 g total), cooked sunny-side up
Instructions
- Toast the bread: Toast all 4 slices of gluten-free bread until golden and crisp.
- Spread the mayo: Spread the mayonnaise evenly on one side of each toasted slice (about 7–8 g per slice).
- Assemble the sandwiches: Layer the ingredients as desired. A classic club style works well:
- Start with one slice of toast (mayo side up).
- Add roast turkey.
- Layer on tomato slices and butter lettuce.
- Add avocado slices and a sprinkle of blue cheese crumbles.
- Top with crispy bacon.
- Place the second slice of toast on top (mayo side down), or build open-faced and crown with a sunny-side-up egg for extra richness.
- Finish and serve: Cut each sandwich in half diagonally. Serve immediately while the bacon is crisp and eggs are warm.
Tips for Success
- Gluten-free bread: Use a sturdy gluten-free bread that toasts well. Canyon Bakehouse or your favorite brand works great.
- Avocado: Choose a ripe but firm avocado for the best slices.
- Blue cheese: Adjust the amount to suit your taste — it adds a nice salty, tangy contrast.
- Make it your own: Add a thin spread of Dijon mustard or a few pickles for extra flavor.
- Meal prep: Cook bacon and eggs ahead of time for even faster assembly.
This gluten-free roast turkey club delivers all the classic club sandwich satisfaction without the gluten. The creamy avocado and blue cheese take it to the next level!YADA Chef – Delicious gluten-free recipes for every table.
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