Ingredients

• 1 cup unsalted butter
• 1/2 cup Pyure Organic All Purpose Stevia Blend
• 4 eggs
• 1 tsp vanilla
• 1 tbsp finely grated lemon zest
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 tbsp milk

Lemon Glaze:

• 1/3 cup lemon juice
• 1/2 cup Pyrure Organic All Purpose Stevia Blend
• 1/2 tsp Pyure Organic Liquid Stevia

Instructions:

• Preheat oven to 325 °F. Line an 8 x 4- inch loaf pan with parchment paper and set aside.
• Beat together butter and Pyure Organic All Purpose Stevia Blend until fluffy. Add eggs, one at a time, blending after each addition. Beat in vanilla and lemon zest.
• Whisk together flour, baking powder, baking soda and salt. Stir flour mixture into butter mixture, alternating with milk.
• Scrape batter into prepared pan. Bake for 50 to 55 minutes or until tester inserted into center comes out clean. Let stand 5 minutes. Remove cake from pan and let cool on rack.
• Lemon Glaze: Add water to lemon juice to bring up to 1/2 cup. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia. Bring to a boil on medium and cook for 8 to 10 minutes or until slightly thickened and reduced by two-thirds.
• Brush glaze over cooled cake.