Golden toasted sourdough, sweet lump crabmeat, juicy Roma tomatoes, and melty Gruyère cheese — these Mini Crab Melts are the perfect bite-sized appetizer for any occasion.Whether you’re hosting a cocktail party, holiday gathering, or just want something special for game day, these little open-faced melts deliver big flavor with minimal effort. The bright fresh dill and lemon zest cut through the richness, while the broiled cheese creates an irresistible golden top.At YaDa Chef, this is one of our most requested party recipes because it looks fancy but comes together in under 15 minutes. They’re warm, savory, and guaranteed to disappear fast!
Ingredients:
16 (3/4-ounce/21g) slices sourdough bread
3/4 cup/175g mayonnaise
3/4 teaspoon lemon zest
3 1/2 tablespoons chopped fresh dill, divided
1/2 teaspoon/3g salt
12 ounces/340g lump crabmeat, drained and picked
2 tablespoons finely chopped red onion
32 (1/4-inch-thick/6.35mm) Roma tomato slices
4 ounces/114g Gruyère cheese, grated (about 1 cup)
1/4 teaspoon freshly ground black pepper
16 (3/4-ounce/21g) slices sourdough bread
3/4 cup/175g mayonnaise
3/4 teaspoon lemon zest
3 1/2 tablespoons chopped fresh dill, divided
1/2 teaspoon/3g salt
12 ounces/340g lump crabmeat, drained and picked
2 tablespoons finely chopped red onion
32 (1/4-inch-thick/6.35mm) Roma tomato slices
4 ounces/114g Gruyère cheese, grated (about 1 cup)
1/4 teaspoon freshly ground black pepper
Preparation:
1. Preheat broiler. Arrange bread slices in a single layer on a baking sheet, and broil 1 to 2 minutes on each side or until lightly golden and toasted.
2. Whisk together mayonnaise, lemon zest, 3 tablespoons dill, and 1/4 teaspoon salt in a small mixing bowl. Combine crab, onion, and 1/4 teaspoon salt in a medium mixing bowl. Add 2 tablespoons mayonnaise mixture to bowl; stir to combine.
3. Spread remaining mayonnaise mixture evenly over toasts. Divide crab mixture evenly over toasts; top evenly with tomato slices and cheese. Broil 3 minutes or until cheese melts. Sprinkle with black pepper and remaining 1/2 tablespoon dill. Serve immediately.
0 Comments