Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon Recipe

Kosher salt

1/2 pound medium shell pasta

1 cup chopped cooked steak

1 cup diced green bell pepper

1 cup chopped blanched green beans

1/2 cup crumbled cooked bacon

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon lemon juice

1/4 teaspoon finely grated garlic

3/4 cup grated Parmesan cheese

Freshly ground pepper

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.
Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, Parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

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