Craving a refreshing, fruity dessert that’s healthy and easy to make? This Peach Frozen Yogurt is the perfect solution! Made with just a few simple ingredients and ready in minutes, it delivers bright peach flavor with a creamy, tangy twist — all without an ice cream maker.We love using frozen peaches for convenience, but you can swap in any frozen fruit you have on hand. It’s a fantastic guilt-free treat for hot summer days, a quick afternoon snack, or a light dessert after dinner.
TIPS & NOTES
Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.
Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.
Why You’ll Love This Recipe
- Only 4 ingredients
- No churning required — just a food processor or blender
- Naturally lighter — uses nonfat yogurt for a protein boost
- Customizable — adjust sweetness or try different fruits
- Ready in under 10 minutes
Ingredients(Serves 4)
- 3½ cups (about 16 oz / 450g) coarsely chopped frozen peaches
- ½ cup (115g) sugar (preferably superfine)
- ½ cup (120ml) nonfat plain yogurt
- 1 tablespoon (15ml) fresh lemon juice
Instructions
- Combine the frozen peaches and sugar in a food processor. Pulse until the peaches are coarsely chopped.
- Mix the yogurt and lemon juice together in a measuring cup.
- With the processor running, gradually pour the yogurt mixture through the feed tube. Process until the mixture becomes smooth and creamy, scraping down the sides once or twice as needed.
- Serve immediately for the best soft-serve texture. For a firmer consistency, transfer to an airtight container and freeze for 30–60 minutes.
Tips for Success
- Superfine sugar dissolves quickly and prevents a grainy texture. If you don’t have any, pulse regular granulated sugar in a clean food processor or coffee grinder until very fine.
- Fruit variations — Try frozen strawberries, mixed berries, mango, or pineapple for fun twists.
- Make it richer — Swap in full-fat Greek yogurt or add a splash of vanilla extract.
- Storage — Best enjoyed fresh, but leftovers can be frozen for up to 1 week. Let it soften slightly before serving.
This peach frozen yogurt is proof that healthy desserts can be incredibly delicious and simple to prepare. It’s a hit with kids and adults alike — cool, creamy, and bursting with real fruit flavor.Enjoy! Let us know what fruit combination you try in the comments.Recipe from YaDa Chef. For personal chef services, private dinners, or catering in South Florida, contact us at 954-367-9232 or info@yadachef.com.
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