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Peanut Butter/Curry Dipping Sauce Recipe

by | Dec 21, 2025 | Recipes

Stuart Florida Personal Chef - Curry Peanut Dipping Sauce Recipe
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Looking for a bold, flavorful dipping sauce that brings together the rich creaminess of peanut butter with warm curry spices? This Peanut Butter Curry Dipping Sauce is the perfect balance of savory, slightly sweet, tangy, and spicy.
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Whether you’re serving it as a main dish accompaniment or as a crowd-pleasing appetizer, this easy no-cook sauce comes together in minutes. It’s fantastic with grilled chicken skewers, fresh spring rolls, vegetable crudités, shrimp, or even drizzled over rice bowls and salads.
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This recipe makes enough for 8 people as a main sauce or 16–20 as an appetizer portion — ideal for parties, weeknight dinners, or meal prep.

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Served 8 for main or 16-20 apps

 

Ingredients:

1 teaspoon/5ml minced ginger 

1 teaspoon/5ml minced garlic

1/4 cup/57g smooth peanut butter or sunflower butter, plus 1 tablespoon/15ml

1/2 cup/113g unsweetened coconut milk 

1 1/2 teaspoons/7ml sesame oil 

2 teaspoons/10ml soy sauce 

1 teaspoon/10ml brown sugar 

1 tablespoon/15ml lime juice 

1/2 teaspoon/10ml Thai fish sauce 

1/4 teaspoon/5ml cayenne pepper 

1 tablespoon/15ml chopped parsley

1 tablespoon/15ml toasted chopped peanuts 

1 cup/50g julienned carrots 

 

Directions:

In a small bowl, combine the remaining ginger, peanut butter and coconut milk in a small bowl and whisk together. Add the sesame oil, soy sauce, brown sugar, lime juice, fish sauce, cayenne pepper and 1 teaspoon garlic to the bowl and whisk to combine. Place the sauce in a serving bowl and garnish with the parsley and chopped peanuts. 

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