Quick Vodka Sauce Recipe

Serves 10

1/2 cup/4 ounces/115g  butter

1 large onion, diced

(2) 28 ounce/794g crushed tomatoes

1 cup/250ml vodka

2 cups/500ml heavy cream

Melt the butter in a large sauce pan on medium heat.  Add onions and saute until translucent, about 5 minutes.  Add tomatoes and cook for 15-20 minutes.  Add vodka, bring to a boil for 1-2 minutes.  Reduce heat and stir in heavy cream. Simmer for 5 minutes.