Serves 4
(4) 5 ounce/145g Sashimi Grade Tuna Fillets
½ teaspoon/2ml ground cloves
½ teaspoon/2ml ground allspice
Sesame oil to drizzle
1 orange, sliced
¼ teaspoon/1ml salt
⅛ teaspoon/.5ml black pepper
Pre-heat oven to 350F/176C/GasMark4
Drizzle Tuna with sesame oil to coat both sides. Sprinkle with cloves and allspice rubbing on one side. Place ½ of the orange slices on a baking sheet. Stack tuna on the oranges. Top with the remaining fruit and sprinkle with salt and pepper. In preheated oven for 10-12 minutes for rare.
Serve sauteed or steamed greens.
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