1 1/2 lb/0.7 kg sirloin steak

1/2 c/118 ml salad oil

1/4 c/60 ml liquid honey

1/4 c/60 ml soy sauce

1/2 c/52 g finely chopped Spanish onion

1 clove of garlic, crushed

1/2 tsp/2.5 ml ginger

Cut steak into long 1/16 inch strips across the grain. Combine

remaining ingredients in large flat pan; add steak strips. Marinate strips

for several hours. Lift strips out of marinade; shake to remove excess.

Thread strips on metal skewers. Place on grill; broil over medium heat

just until well browned, turning and brushing with marinade. Serve hot.