Ingredients:

3 cups/360g all purpose/plain flour
1 teaspoon/5g salt
1 teaspoon/5g baking soda
1 teaspoon/5g baking powder
3 teaspoons/8g ground cinnamon
3 eggs
1 cup/250ml vegetable oil
2 1/4 cups/240g white sugar
3 teaspoons/15ml vanilla extract
2 cups/350g grated zucchini
1 cup/125g chopped walnuts

Preheat oven to 325F/165C/Gas 3

Grease and flour two 8 x 4 inch/20 x 10cm pans.  Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.Today is Zucchini Bread day!