If you love the classic taste of red velvet cake but want something quicker and cooler, this Red Velvet Milkshake is pure dessert bliss in a glass. It captures all the beloved flavors — rich chocolate, a hint of vanilla, and that signature subtle tang — blended into a thick, creamy, bright-red milkshake.
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Topped with whipped cream and a sprinkle of chocolate shavings or cake crumbs, it’s an indulgent treat that feels extra special. Perfect for Valentine’s Day, birthdays, summer afternoons, or whenever you’re craving something sweet and festive.Best of all, it comes together in just minutes with simple ingredients.
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Chocolate buttercream
55g (1.94 ounces) or 1/4 cup margarine or butter
30g (1.06 ounces) or 1/4 cup cocoa powder
95g (3.35 ounces) or 3/4 cup icing sugar
Whip together for about 5 minutes or until fluffy.
20 Hersheys kisses
20 red m&m’s
milkshake (per glass)
1 scoop ice-cream
3 tablespoons ganache (made as for vanilla gauche above but using milk or dark chocolate)
300mL (10.14 fluid ounces) or just less that 1 1/4 cups milk (4% fat)
topping
1 scoop of ice-cream
whipped cream
slice of red velvet cake
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