Quick & Easy Puff Pastry Cannoli Cups
An elegant no-fuss dessert that looks bakery-worthy in under 45 minutes.When you need something impressive but the clock (or energy) isn’t on your side, these little golden cups of pure joy are the answer. Inspired by the flaky, powdered-sugar-dusted beauties that look like they just stepped out of a pastry case, this version swaps traditional cannoli shells for store-bought puff pastry.The result? Light, crisp, buttery vessels filled with classic sweet ricotta cream—ready in a pinch and guaranteed to disappear fast. 4 cups/1000 grams whole milk ricotta
3/4 – 1 cup/90-100g powdered sugar, divided
1/2 teaspoon/2ml/1.5g cinnamonCombine the ricotta, 3/4 of the sugar and cinnamon. Pipe into the cannoli shells.
Perfect for last-minute dinner parties, holiday trays, or simply treating yourself on a Tuesday. One bite and you’ll understand why these never last long. Enjoy!
0 Comments