Looking for an easy fall treat that tastes like apple pie met a creamy fudge and decided to stay forever? This No-Fail Apple Fudge delivers big seasonal flavor with almost zero effort. White chocolate, butter, sweetened condensed milk, and a scoop of apple pie filling come together into a soft, sliceable fudge that sets up beautifully in the fridge. No candy thermometer, no complicated steps—just simple stove-top magic.
16 ounces/450g white chocolate
1/2 cup apple pie filling
4 tablespoons/57g butter
14 ounce can sweetened condensed milk
In a medium saucepan combine the chocolate, butter and milk. Bring to a boil. Stir then whisk to combine for 1-2 minutes. Make sure it is not just air escaping, but actually boiling. Remove from heat and stir in the apple pie filling. Pour into a buttered and lined container. Place the fudge into the refrigerator or about 4-6 hours to chill and set.
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