Makes enough for 2-3 rolls of Savoury Delights/Savory Shortcrust (20-30 guests)

200 g anchovies, drained & coarsely chopped or paste

2 tablespoons fresh white breadcrumbs

150 g butter

1/4 teaspoon/1ml cayenne pepper

1 pinch ground cinnamon

1 pinch freshly ground nutmeg

1 pinch ground mace

1 pinch ground ginger

1 dash fresh ground black pepper (good twist)

2 stalks of green onions, sliced thinly to sprinkle over the paste

Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.

Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.