This recipe is a tasty variation of the known Tostones (Chatinos) from the traditional Cuban cuisine and is very easy to do.

6 green plantains
3/4 cup filling (cheese and ham ground)
oil
salt (to taste)

Peel and chop plantains into 3. Toss them  in a pan and add oil to coat. Put the pan over medium heat and when plantains are browned remove them.

Put plantains on paper to absorb the oil and then crush them by hand. Make a hole in the center (without damaging the plantain) and place stuff with cheese and ham.

When they are all shredded in hot oil. Take them out as they become browning. Sprinkle salt to taste.

They should be served hot.