Serves 4

30 ounces/850 g drained can of white beans

2 cloves crushed garlic

2 green onions diced

1/4 cup/60 ml fresh lemon juice (about 4 large lemons)

2 tablespoons/30 ml tahini

2 tablespoons/30 ml sesame oil

1/4 teaspoon/1 ml ground cumin

1/2 teaspoon/2 ml dried Italian Seasoning

1/2 teaspoon/2 ml sea salt

1/4 teaspoon/1 ml fresh ground black pepper

In a food processor combine white beans, crushed garlic, green onions, tahini, sesame oil, cumin, Italian seasoning, salt, and pepper.  Pulse on and off 3-4 times until smooth.  Remove to a bowl and serve with your favourite pita chips.