If you like chocolate-covered pretzels, you’ll love these simple snacks. They’re fun to make any time of year because you can color-coordinate the M&M’s to each holiday.


Ingredients
48 to 50 pretzel squares (or rings)
48 to 50 milk chocolate or striped chocolate kisses
1/4 cup milk chocolate M&M’s

Directions

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven.

Place an M&M’s candy on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature.