Just in time for Halloween….
To Make Chocolate Horns and Tails:
Temper your chocolate and cool until it’s a suitable piping consistency, you don’t want it too thin or thick.
Fill a piping bag or parchment cone and pipe the chocolate into the shapes of horns or tails.
Tip: You can draw the shapes before hand on a piece of paper then place the paper under the parchment or acetate to trace over.
While the chocolate is still a little bit tacky, sprinkle with red edible glitter or brush with lustre dust.
Allow to set completely before removing carefully and decorating your cupcakes. If possible, wear cotton gloves to reduce the heat from your hands.
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