Ingredients:
8 ounces/227g whipped cream cheese
1 cup/130g powdered sugar
2-3 Tablespoons/30-45ml graham cracker crumbs
16 medium-large strawberries
Directions:
In a food processor, combine cream cheese and powdered sugar.
Put the combined cream cheese and powdered sugar mixture in a bowl.
Put the graham cracker crumbs into another bowl.
Dip the wider end of a towel dried strawberry in the cream cheese mixture, then roll it around in the graham cracker crumbs.
*If the berries are excessively juicy, you can opt to scoop a small amount of the cream cheese filling and mold it around the base of the berry then dredge in the crumbs.
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