Serves 4 (12 rolls)

½ cup/115g cream cheese, softened

1 ½ teaspoons/7ml fresh dill chopped

½ teaspoon/2ml fresh lemon juice

1 seedless cucumber

1 ounce/30g smoked salmon, roughly chopped

½ teaspoon/2ml sea salt

½ teaspoon/2ml black pepper

3 or 4 chives, divided, half minced, half cut into 12 pieces for garnish 

In a small bowl, combine the cream cheese, dill, lemon juice, and minced chives. Cut 12 very thin slices lengthwise with a vegetable peeler or mandolin down the length of the cucumber. Spread about 1 teaspoon/5ml cream cheese mixture down the center of each cucumber slice. Evenly sprinkle chopped salmon over the cream cheese. Roll up.