Air Fryer Bubble & Squeak
- Crispy, Golden Leftovers Transformed – Quick, Easy & Delicious!*
Got leftover roast potatoes and veggies from Sunday dinner? Don’t let them go to waste! This Air Fryer Bubble & Squeak turns them into crispy, flavorful patties in just 15 minutes. It’s a classic British comfort food made faster and crispier in the air fryer.Perfect for breakfast with eggs, a side dish for dinner, or a light lunch. Zero waste and maximum flavor!
Ingredients
300g / 3/4lb leftover roast potatoes
300g / 3/4lb leftover cooked vegetable (such as carrots, swede, turnips, parsnips, Brussels sprouts, kale)
4 sprigs of fresh woody herbs (such as rosemary, sage, thyme)
olive oil
Method
Place the veg in a large bowl and mash well with a potato masher (or use clean hands), then shape into 6 even-sized 3cm-thick patties.
Meanwhile, pick the fresh herb leaves, and toss in ½ a tablespoon of olive oil.
Arrange the patties in an air fryer* in a single layer. Cook at 190°C/375F for 15 minutes or until beautifully crisp, scattering over the herbs for the final 5 minutes.
0 Comments