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Looking for a quick, crowd-pleasing treat that brings back warm family memories? These Aunt Vicky’s Apple Fritters are exactly what you need. Simple, crispy, and lightly sweet, they’re the perfect dessert, breakfast side, or afternoon snack.Passed down from Chef Joseph’s Great Aunt Vickie, this recipe is truly foolproof — only a handful of ingredients and no fancy equipment required. The beer batter gives the fritters a light, airy crunch that perfectly complements the tender apple slices inside.
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Apples, cored and sliced into wedges
1 cup/120g Flour*
1 cup/240mo Beer*
Oil, Vegetable, for frying
Confectioners Sugar
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Mix the flour and beer.
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Heat 4-inches vegetable oil on moderate to medium high heat. If you wish to test the oil, add a 1-inch cube of bread to hot oil. If it turns deep golden brown in color in a count of 40, the oil is ready.
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Place confectioners’ sugar in a sifter or a tea strainer.
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Place a piece of cardboard or brown paper sack on a work surface for draining fritters.
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Working in small batches of 5 to 6 slices, coat rings of apple in batter, and fry for 2 to 3 minutes, until evenly golden brown.
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Transfer to paper bag or towels to drain. When all the fritters are cooked, let oil cool before discarding.
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Top fritters with confectioners’ sugar and transfer to a serving platter.
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* Note: Your beer and flour are to be in equal parts.
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