by Joseph Yacino | Dec 20, 2021 | Recipes
Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Joseph Yacino, chef and owner of YaDa Chef, located in Fort Lauderdale, FL, USA. What’s your business, and who are...
by Joseph Yacino | Dec 20, 2021 | Recipes
Bourbon and steak. Whether you are a “man’s man” or a “woman’s woman” this one will be sure to please. Serves 4 3/4 cup/180ml Bourbon whiskey 1/2 cup/125ml Braggs Liquid Aminos (or soy sauce) 1/4 cup plus 2 tablespoons/30ml brown sugar 1/4 cup...
by Joseph Yacino | Dec 8, 2021 | Recipes
Serves 10-12 3 1/2 liters/quarts water Juice of half of lemon 1/2 teaspoon pepper 1 teaspoon salt 7 carrots, cut into bite size pieces pinch safflower “saffron” (optional) large onion with one clove inserted 2 large parsnips, peeled and diced 7...
by Joseph Yacino | Dec 3, 2021 | Recipes
Fermented foods are so good for your immune system and gut health. No need to make huge crocks of the stinky stuff. You can make a couple of ball jars worth. I say if it tastes good eat it. So I don’t have an expiration time on the kraut. 1 medium head cabbage...
by Joseph Yacino | Nov 9, 2021 | Recipes
This Vegan Butternut Squash Lasagna with Caramelized Onions and Spinach features a creamy tofu cashew bechamel sauce and lots of melted vegan cheese. A vegan lasagna recipe perfect for feeding a crowd during the fall holidays. Soyfree option Nutfree option....
