by Joseph Yacino | Apr 29, 2022 | Recipes
Ingredients 2lbs/900g skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain 1 cup/250ml teriyaki sauce 1 tablespoon/15ml minced ginger, plus 1 teaspoon 1 tablespoon/15ml minced garlic, plus 1 teaspoon 1 teaspoon/5ml salt 1/4...
by Joseph Yacino | Apr 29, 2022 | Recipes
Chicken strips, chicken tenders, chicken fingers—whatever you call them, they are one of the most popular foods eaten in American households. Anyone who has ever prepared chicken at home has seen that white, string-like piece hanging from the chicken tender...
by Joseph Yacino | Apr 25, 2022 | Recipes
Very few people in England ate large amounts of meat before the Vikings settled, and there is no evidence that elites ate more meat than other people, a major new bioarchaeological study suggests. Its sister study also argues that peasants occasionally hosted...
by Joseph Yacino | Apr 25, 2022 | Recipes
Ingredients 3 ½ cups (430 g) self-rising flour 1 ½ cups (296 g) granulated white sugar 2/3 cup (5.3 oz/144 g) vegetable oil 2 cups (16 oz) water Instructions Preheat oven to 350°F (177°C). Line a 9 x 13 inch baking pan with parchment paper. Add flour and sugar...
by Joseph Yacino | Apr 1, 2022 | Recipes
For those of us who lead busy lives, freezing food can be a lifesaver when it comes to prepping food and getting dinner on the table. But what about when you pull out make-ahead freezer meals you prepped in advance (or even that pint of ice cream you want for a...
