by Joseph Yacino | Feb 27, 2023 | Recipes
Craving creamy mayonnaise but need it dairy-free and egg-free? This easy vegan mayonnaise recipe uses aquafaba (the liquid from a can of chickpeas) to create a light, fluffy, and incredibly delicious mayo that rivals the real thing! Perfect for sandwiches, salads,...
by Joseph Yacino | Feb 27, 2023 | Recipes
Making your own almond milk is easier than you think — and the taste is far superior to anything you’ll find in a carton! This simple recipe creates smooth, fresh almond milk with just two ingredients. No additives, no preservatives, and no hidden sugars. Perfect for...
by Joseph Yacino | Feb 15, 2023 | Recipes
We started making our own Almond milk again as the store bought brands have so much crap in them. We would sometimes dry out the leftover pulverized almonds and use almond flour. We came across this wonder and incorporated it into energy balls. We make our own...
by Joseph Yacino | Feb 13, 2023 | Recipes
Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven’t considered grinding them into a flour and baking them into your next batch of cookies — or at least, not yet! Recent research published...
by Joseph Yacino | Feb 2, 2023 | Recipes
I learned to make this light and tasty dish while living in Pozzuoli Italy, just outside of Napoli. Cooking class was informal in Maria’s home and always with some local wine. Once you try this you will never go back to the breaded version. This classic...
