by Joseph Yacino | Mar 15, 2022 | Recipes
There’s a story behind that bright orange handle. Not all coffee drinkers want the caffeine that comes with a cup ‘o joe. Plenty of people prefer decaf to cut back caffeine intake or simply because it’s later in the afternoon. Luckily, if you’re sipping coffee...
by Joseph Yacino | Feb 21, 2022 | Recipes
Sometimes the classics should just stay in the past, but this is not one of those times. This is a quick, easy and elegant dish you can serve anytime. You can make your own Worcestershire sauce, but why bother the original Lee & Perrins is gluten free...
by Joseph Yacino | Feb 8, 2022 | Recipes
Serves 4 2 pounds/900g chicken legs and thighs (substitute 4 boneless breasts-cut into 1” pieces) 1 tablespoon/15ml olive oil 4 pieces thick cut bacon cut into ¼ “/6.35mm pieces ½ cup/62g flour ½ teaspoon/2ml salt ½ teaspoon/5ml pepper 1pound/450g carrots, sliced...
by Joseph Yacino | Feb 8, 2022 | Recipes
Tender white fish fillets rolled around creamy imported feta, topped with juicy tomato slices and briny Kalamata olives, then baked in a bright lemon-white wine sauce — this Stuffed White Fish with Feta Cheese is an elegant yet surprisingly simple dish that brings...
by Joseph Yacino | Feb 6, 2022 | Recipes
INgredients 1 packed cup (165 g) pitted Medjool dates 1/2 cup (128 g) unsweetened natural peanut butter INSTRUCTIONS Line an 8 x 4 inch loaf pan with parchment paper. Add dates to food processor. Pulse until a smooth date paste forms. You may need to use spatula...
