by Joseph Yacino | Feb 8, 2022 | Recipes
There’s something magical about the aroma of slow-simmered wine, garlic, and herbs filling your kitchen. Traditional Beef Bourguignon is a labor of love that takes hours, but this Chicken Bourguignon delivers all the deep, comforting French flavors in under an hour....
by Joseph Yacino | Feb 8, 2022 | Recipes
Tender white fish fillets rolled around creamy imported feta, topped with juicy tomato slices and briny Kalamata olives, then baked in a bright lemon-white wine sauce — this Stuffed White Fish with Feta Cheese is an elegant yet surprisingly simple dish that brings...
by Joseph Yacino | Feb 6, 2022 | Recipes
Craving something sweet but don’t want to turn on the oven? These Two-Ingredient No-Bake Peanut Butter Brownies are a game-changer. Made with just Medjool dates and natural peanut butter, they’re naturally gluten-free, vegan-friendly, and packed with wholesome...
by Joseph Yacino | Feb 2, 2022 | Recipes
And which one is best for your breakfast meat needs? . By Maxine Builder and Maxine Builder Bacon is a cured meat, made by letting a slab of pork belly (or side or loin or fatback) sit in brine or salt for a while to preserve it. So if all bacon is cured by...
by Joseph Yacino | Jan 16, 2022 | Recipes
This is a very typical tart you will find in France, especially the Provence and the Cote d’Azur. We’ve added olives as a treat, but you can leave them out. The filling is typical of a quiche custard, but less of it. If you are feeling lazy, buy a pie refrigerated...
