by Joseph Yacino | Jan 29, 2021 | Recipes
This is a great meal for leftover chicken, turkey or even veal. Use fresh or frozen broccoli florets. Either works well. Prep can be done in 5 minutes and can be held overnight, ready to pop into a preheated oven. 4 cups/24 ounces/ 700g fresh broccoli florets...
by Joseph Yacino | Jan 6, 2021 | Recipes
3 1/4 – 3 3/4 pound/1.5-2kg chicken, cut into quarters 3 1/2 pounds/1.2kg of potatoes juice from 2-3 medium lemons 2 teaspoons of salt 1 heaping tablespoon of oregano 1/2 teaspoon of pepper 8 cloves of garlic, finely chopped 1/2 cup/120ml of olive oil 1 1/2...
by Joseph Yacino | Dec 28, 2020 | Recipes
1/2 cup onions, grated 1/2 cup ketchup 1/2 cup sugar 1/2 cup red wine vinegar 1 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1 cup salad oil Salt and pepper to taste Grate onion. Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a...
by Joseph Yacino | Dec 28, 2020 | Recipes
A German cookie company had been making and selling sawdust-enhanced treats for around 20 years, and the owner claimed they only used “microbiologically sound” sawdust. By Jelisa Castrodale December 22, 2020 A recent court ruling in Germany is great...
by Joseph Yacino | Oct 22, 2020 | Recipes
We are in the beginning of the party season and to that end I thought it would be appropriate and helpful to resurrect a popular dish from the days of the British Raj. There is some disagreement of where the dish originated. The most popular of theories is...
