When you want a fresh, flavorful seafood dinner that comes together in minutes, this Whitefish Greek Style recipe is a winner. Tender, firm white fish fillets are broiled with a vibrant marinade of olive oil, plenty of lemon juice, fresh mint, and a hint of cayenne pepper for gentle heat. Finished with briny Greek olives and lemon wedges, it delivers classic Mediterranean flavors in under 15 minutes.
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This simple Greek-inspired dish is light, healthy, and perfect for busy weeknights or when you want something elegant without much effort. The bright lemon-mint sauce keeps the fish moist and infuses every bite with sunshine.
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4 firm fish fillets
½ cup/125ml olive oil
¾ cup/180ml lemon juice
1 teaspoon/5ml chopped or whole mint
½ teaspoon/2ml salt
1/8 teaspoon/.5ml cayenne pepper
¼ cup/60ml/90g Greek olives cut in half
Lemon wedges
Butter a sheet pan. Blend the olive oil, lemon juice, chopped mint, salt and pepper. Beat with a wire whisk. Place the fillets the sheet pan. Spoon the sauce over each fillet and broil 3-4 minutes per side basting twice. Turn over and repeat for other side. Fish should flake easily at touch of fork. Garnish with olives and lemon wedges.
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