by Joseph Yacino | Mar 16, 2020 | Recipes
This is an “icebox” meal.. By that we mean that you use what you have left over in your fridge. We like to include potatoes, but it is not a necessity Serves 4-6 1 tablespoons/30ml olive oil 1 yellow onion diced 4 cloves garlic minced 2 teaspoons/10ml garam...
by Joseph Yacino | Mar 9, 2020 | Recipes
This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant! INGREDIENTS 2 medium eggplant 2 Tablespoons soy sauce 30 mL, or tamari for GF option 1 Tablespoon toasted sesame oil 15 mL 1 Tablespoon olive oil 15...
by Joseph Yacino | Mar 9, 2020 | Recipes
Amy Fleming Sun 8 Mar 2020 10.00 EDTLast modified on Sun 8 Mar 2020 16.30 EDT You’re washing your hands 10 times a day and have stopped touching your face. What else can you do to improve your health and avoid bugs? It’s been a long, wet winter. Everybody has got...
by Joseph Yacino | Mar 1, 2020 | Recipes
Ingredients for winter cake: 12 oz/1 1/2 cups water (or orange juice for more flavor) 3 ½ cups Italian type 00 flour, 1 1/4 cup sugar, 2.8 oz/ 1/4plus 2 1/2 teaspoons sunflower seed oil, Grated zest of 1 lemon (or the beans from a vanilla pod), 2...
by Joseph Yacino | Feb 3, 2020 | Recipes
Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals. It’s punchy, it’s not for the timid, but it’s ultimately very easy to make, requiring...