Just in time for Halloween….these Devilishly Good Halloween Cupcakes bring the perfect mix of chocolatey indulgence and playful spookiness. Whether you’re hosting a party or just want to surprise the family, these cupcakes are sure to be a hit. The star of the show? Hand-piped chocolate horns and tails that turn ordinary cupcakes into little devils!
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To Make Chocolate Horns and Tails:
Temper your chocolate and cool until it’s a suitable piping consistency, you don’t want it too thin or thick.
Fill a piping bag or parchment cone and pipe the chocolate into the shapes of horns or tails.
Tip: You can draw the shapes before hand on a piece of paper then place the paper under the parchment or acetate to trace over.
While the chocolate is still a little bit tacky, sprinkle with red edible glitter or brush with lustre dust.
Allow to set completely before removing carefully and decorating your cupcakes. If possible, wear cotton gloves to reduce the heat from your hands.
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