by Joseph Yacino | Jan 30, 2021 | Recipes
When we cooked this, picture shown, we used bone-in chicken thighs. The crispy skin made the dish. Serves: 4 (4) 6 ounce/170g chicken breasts, boneless, skinless 1/4 cup/60ml/30g flour 1/8 teaspoon/.5ml salt 1/8 teaspoon/.5 ground black pepper 3 tablespoons/45ml/41g...
by Joseph Yacino | Jan 29, 2021 | Recipes
This is a great meal for leftover chicken, turkey or even veal. Use fresh or frozen broccoli florets. Either works well. Prep can be done in 5 minutes and can be held overnight, ready to pop into a preheated oven. 4 cups/24 ounces/ 700g fresh broccoli florets...
by Joseph Yacino | Dec 28, 2020 | Recipes
Ingredients: 1/2 cup onions, grated 1/2 cup ketchup 1/2 cup sugar 1/2 cup red wine vinegar 1 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1 cup salad oil Salt and pepper to taste Instructions: Grate onion. Add the ketchup, sugar, vinegar, onion, paprika and...
by Joseph Yacino | Dec 28, 2020 | Recipes
A German cookie company had been making and selling sawdust-enhanced treats for around 20 years, and the owner claimed they only used “microbiologically sound” sawdust. By Jelisa Castrodale December 22, 2020 A recent court ruling in Germany is great...
by Joseph Yacino | Oct 22, 2020 | Recipes
Have some fun with your food this Halloween! This cozy chili is made in a slow-cooker, so all you have to do is roast the tomatillos and add everything to the pot. Don’t forget the tortilla ghosts! Ingredients: 2 pounds tomatillos, husked 3 tablespoons...
