by Joseph Yacino | Mar 4, 2021 | Recipes
Author: Lee Cook time: 15 mins Total time: 15 mins Serves: 4 Quick and easy! For no-fail results, make 12-24 hours in advance. Adapted from the “Live Chocolate Mousse” recipe in Mark Reinfeld’s and Jennifer Murray’s cookbook, The 30 Minute Vegan. Note:...
by Joseph Yacino | Mar 4, 2021 | Recipes
Food prices in the last year have gone up “substantially,” said one nutrition policy expert. March 1, 2021, 5:16 PM EST By Martha C. White Recent price spikes for food and gas have caught the attention of consumers, as well as analysts — who warn that...
by Joseph Yacino | Mar 4, 2021 | Recipes
Potatoes were introduced to to Europe by 16th century explorers. The word ‘colcannon’ is from the Gaelic cal ceannann’ which literally means white-headed cabbage. Creamy, buttery mashed potatoes mixed with tender greens and green onions — Colcannon...
by Joseph Yacino | Mar 1, 2021 | Recipes
Our new uniforms, courtesy of Chef Uniforms, have arrived! New look for a new year and we’re loving the short sleeved jackets and comfortable pants. Our lightweight coats are easily laundered and are holding up exceptionally well. For ordering information: Chef...
by Joseph Yacino | Mar 1, 2021 | Recipes
An Argentinian winery compared bottles of the same wine aged under the sea versus in the cellar head-to-head. By Mike Pomranz Once seen as a winemaking novelty—or something that happens because your ship sank and you didn’t have any other choice—aging wine...
