by Joseph Yacino | May 8, 2020 | Recipes
Serves 4 1 clove of garlic, minced ¼ cup capers ¼ cup gherkins, drained and finely chopped 6 anchovy fillets in oil, finely chopped 2 bunches of fresh flat-leaf parsley, finely chopped 1 bunch of fresh basil, finely chopped a bunch of fresh mint, finely chopped...
by Joseph Yacino | Apr 30, 2020 | Recipes
Just because you can doesn’t mean you should. By Patricia S York April 24, 2020 We don’t always take direction well, do we? A can of sweetened condensed milk carries the warning “do not heat in can” but we did it anyway. A few years ago, it was all the rage to...
by Joseph Yacino | Apr 22, 2020 | Recipes
Serves 4 1 pound/450g fusilli (spiral pasta) 4 slices turkey bacon, cut into thin strips ½ teaspoon/2ml sea salt ¼ teaspoon/1ml black pepper 4 medium yellow squash , quartered lengthwise and thinly sliced crosswise 2 garlic cloves, thinly sliced ½ cup/125ml heavy...
by Joseph Yacino | Apr 15, 2020 | Recipes
Serves 4 1½ pounds/675g boneless bottom-round rump roast or thin sliced sirloin strips 1 teaspoon/5ml/5g kosher salt ¼ teaspoon/2ml/.6g black pepper 2 tablespoons/30ml/28g German style mustard 2 large stalks celery, cut into thin slices 3-4 inches/7.5j-10cm...
by Joseph Yacino | Apr 2, 2020 | Recipes
Serve this hot or let it cool and serve it at room temperature. A great year round dish to take the chill out of you in winter or as a cool summer time meal. Serves 4 3 tablespoon/45ml 1pound/450g italian turkey sausage, cut into bite size pieces or crumbled 3 cloves...
