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Rosemary!

Rosemary!

  Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as...
Preserved Lemons in an “Instant” Recipe

Preserved Lemons in an “Instant” Recipe

  Okay it’s really not an instant recipe, in fact it takes about 30 minutes or if you do the oven way 3 hours–I prefer the stove top method.   1 lemon, cut into 1/4 inch/6mm thick slices 1/2 cup/125ml lemon juice 1 tablespoon/15ml/g coarse salt   In a...
Savory Beet Soup Recipe

Savory Beet Soup Recipe

For added creaminess and a lovely presentation, we swirled this vibrantly colored beet soup with sour cream. Even without the additional decoration, the bright and vibrant color of this soup will make a dinner table show-stopper. Ingredients: 1 teaspoon/5ml olive oil...
Orange Ice Cream Recipe

Orange Ice Cream Recipe

This is an easy orange ice cream recipe that results in a creamy sweet orange taste, similar to what you may call a “Dreamsicle” or “Creamsicle” flavor. Please Note: Makes approximately one quart of ice cream.   Ingredients: 2 cups/500ml (ideally freshly squeezed)...
Bikini Friendly Watermelon Pizza Recipe

Bikini Friendly Watermelon Pizza Recipe

This delicious treat is has the added benefit of being much lower-calorie and “bikini friendly” than a regular slice of pizza… There’s nothing like a good slice of refreshing, thirst-quenching watermelon on a hot day. While a regular slice of watermelon is...