by Joseph Yacino | Mar 21, 2020 | Recipes
The Magic of Provençal Garlic Soup: Soupe à l’Oeuf In the heart of Provence, there is a legendary dish known as Aïgo Boulido. To the uninitiated, the name simply means “boiled water.” But to a local, it represents the ultimate culinary hug—a healing,...
by Joseph Yacino | Mar 9, 2020 | Recipes
“Crispy, Smoky, & Savory: The Ultimate Vegan Eggplant Bacon,” is designed to appeal to both plant-based eaters and curious foodies. It covers: The Science of Flavor: Why eggplant’s porous texture makes it the perfect “bacon” substitute....
by Joseph Yacino | Mar 9, 2020 | Recipes
Amy Fleming Sun 8 Mar 2020 10.00 EDTLast modified on Sun 8 Mar 2020 16.30 EDT You’re washing your hands 10 times a day and have stopped touching your face. What else can you do to improve your health and avoid bugs? It’s been a long, wet winter. Everybody has got...
by Joseph Yacino | Mar 1, 2020 | Recipes
A Slice of Seasonal Magic When the temperatures drop and the frost begins to settle on the windows, there is a specific kind of magic that only happens in the kitchen. It’s the scent of warm spices, the glow of the oven, and the anticipation of a dessert that...
by Joseph Yacino | Feb 3, 2020 | Recipes
The Shoemaker’s Feast: Chicken Scarpariello In the world of Italian-American soul food, few dishes command as much respect as Chicken Scarpariello. Known as “Shoemaker’s Style” chicken, this dish is a masterclass in balance: it’s spicy, tangy, sweet, and...
