by Joseph Yacino | Nov 6, 2019 | Recipes
Napoleon Bonaparte reportedly once said, “An army travels on its stomach.” Every year on November 11th, we pause to honor the brave men and women who have served in the United States Armed Forces. While a simple “thank you” is powerful, at...
by Joseph Yacino | Oct 24, 2019 | Recipes
The 30-Minute Power Meal: Pasta with Sausage and Kale We’ve all had those nights. You get home late, the fridge looks a little bare, and you want something that feels like a “real meal” without spending two hours at the stove. Enter the Pasta with Sausage...
by Joseph Yacino | Oct 24, 2019 | Recipes
Ahhhh, Guinness! there was a time while traveling through the Emerald Island I would not even consider going into a pub unless a placard with the Guinness emblem/sign was prominently displayed. By that I do not mean some garish electrical thing but a wooden placard....
by Joseph Yacino | Oct 16, 2019 | Recipes
Frozen Ghosts are a GREAT Halloween treat for the kids or the kid in you! Spooky & Sweet: Healthy Frozen Halloween Ghosts 👻 When Halloween rolls around, it’s easy to get swept up in a sea of chocolate bars and sugary corn syrup. But what if you could serve up a...
by Joseph Yacino | Oct 5, 2019 | Recipes
A Taste of Polish Tradition: Placek ze Śliwkami (Plum Cake) In Poland, late summer and early autumn are defined by one thing: the abundance of sweet, purple plums. And in every grandmother’s kitchen from Warsaw to Kraków, those plums inevitably find their way into a...
