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Veteran’s Day Treat Recipe

by | Nov 6, 2019 | Recipes

Napoleon Bonaparte reportedly once said, “An army travels on its stomach.” 

Every year on November 11th, we pause to honor the brave men and women who have served in the United States Armed Forces. While a simple “thank you” is powerful, at YadaChef, we believe that gratitude is best expressed through the universal language of home cooking.

Whether you are hosting a veteran in your home, bringing a snack to a local VFW, or simply want to teach your children about the importance of the day, our Veterans Day Treat is the perfect way to share the love.

Get the Full Recipe Here!

Why This Recipe is Special

This isn’t just any dessert. We’ve designed this treat to be:

  • Patriotic: Featuring the classic red, white, and blue, it’s a visual tribute to the flag.

  • Shareable: This recipe makes enough for a crowd, making it ideal for community gatherings or “drop-and-go” gifts for neighbors who served.

  • Kid-Friendly: It’s a wonderful “entry-level” recipe that allows kids to help in the kitchen while you discuss the history and significance of Veterans Day.

The Power of “Food for Thought”

In many military traditions, food plays a central role in camaraderie. From the “mess halls” to the shared rations on the front lines, breaking bread is how bonds are formed. By making these treats, you’re participating in that long-standing tradition of community and support.

Creative Ways to Share the Treats

If you aren’t sure what to do with a batch of these festive sweets, here are a few ideas:

  1. Care Packages: Package them in clear cellophane with a red or blue ribbon and a handwritten note.

  2. Community Service: Drop a tray off at your local VA hospital or American Legion post (be sure to check their current donation guidelines first!).

  3. The “Empty Chair” Tradition: Many families set an extra place at the table or place a small treat by a photo of a family member currently serving or a veteran who has passed away.

Tips for the Perfect Batch

  • Keep it Bright: Use high-quality food coloring or naturally vibrant berries to make those patriotic colors really pop.

  • Make it Ahead: These treats hold up wonderfully, so you can make them a day in advance and focus on spending time with your loved ones on the holiday itself.

  • Personalize it: Add a small flag toothpick or a custom label to make the presentation even more special.

To all our veterans and active-duty members: thank you for your service, your sacrifice, and your dedication. We hope this little bit of sweetness brings a smile to your day.

 

INGREDIENTS
3 tablespoons butter or margarine
1 package (10 oz., about 40) JET-PUFFED Marshmallows
OR
4 cups JET-PUFFED Miniature Marshmallows
6 cups Kellogg’s® Rice Krispies® cereal
OR
6 cups Kellogg’s® Cocoa Krispies® cereal
1 1/2 cups white chocolate morsels
1 tablespoon vegetable oil
3/4 cup powdered sugar
2 tablespoons water
Red-, white- and blue-colored sprinkles

 

DIRECTIONS
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Crosswise cut in half, forming two 9 x 6 1/2-inch rectangles.
4. Meanwhile, in small saucepan melt white chocolate morsels over low heat, stirring frequently. Stir in oil. Add powdered sugar, stirring until combined. Add water. Stir until smooth.
5. Spread chocolate mixture over one cereal rectangle. Top with second rectangle. Sprinkle with red-, white- and blue sprinkles, pressing lightly into cereal mixture. Refrigerate about 30 minutes or until set. Cut into 3 1/4- x 1-inch strips. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Meanwhile, in small microwave-safe bowl heat white chocolate morsels on HIGH for 1 to 2 minutes or until melted, stirring every 30 seconds. Continue as directed in steps 4 and 5 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

 

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