by Joseph Yacino | Sep 5, 2019 | Recipes
The Coastal Classic: The Oregon Tuna Melt Forget everything you think you know about the cafeteria tuna melts of your childhood. Today at YadaChef, we are heading to the Pacific Northwest to give this lunch counter staple a serious gourmet upgrade. The Oregon Tuna...
by Joseph Yacino | Sep 5, 2019 | Recipes
Looking for a quick, elegant dessert that tastes like strawberry cheesecake? These Strawberry Cheesecake Bites are perfect! Juicy strawberries are dipped in a sweet whipped cream cheese filling and rolled in crunchy graham cracker crumbs. They’re bite-sized,...
by Joseph Yacino | Aug 30, 2019 | Recipes
Lentils are just full of protein and are one of the oldest domesticated crops. Lentils come in a wide variety of colours, the most common are red, green and brown. Serve this soup hot or cold and feel free to drizzle a bit more olive oil on just before serving, ...
by Joseph Yacino | Aug 30, 2019 | Recipes
Why not make some healthy homemade energy bars? These delicious bars are filled with wonderful healthy ingredients including apricots, cashews, hemp seed, unsweetened coconut, and oats; a great snack to send the kids to school with or take to work. Most packaged...
by Joseph Yacino | Aug 25, 2019 | Recipes
Celebrate National Whiskey Sour Day (or any day!) with this iconic cocktail. The Whiskey Sour is a beautifully balanced mix of bourbon, fresh lemon juice, and simple syrup. Tart, slightly sweet, and incredibly refreshing — it’s a true classic that never goes out of...
