by Joseph Yacino | Aug 12, 2019 | Recipes
The lack of crust makes them a snap. A pinch of grated cheese in the bottom of each mini muffin cup forms a shell, and the eggs and filling set inside. I always eat a few straight out of the oven on the first batch, but they’re even better frozen and...
by Joseph Yacino | Aug 10, 2019 | Recipes
This “salad” is full of so many textures and flavors, plus, you get to put a whole bunch of veggies, tons of fruits as well as a decent amount of protein, which can be found in the quinoa and almonds, into your tummy. Breakfast Quinoa Salad Recipe...
by Joseph Yacino | Aug 6, 2019 | Recipes
These Homemade Fig Bars are a delicious, healthier take on the classic childhood favorite. Made with dried Black Mission figs, whole wheat pastry flour, and a touch of honey, they’re soft, chewy, and perfect for snacks, lunchboxes, or afternoon tea. . Ingredients: 1...
by Joseph Yacino | Aug 3, 2019 | Recipes
Looking for a show-stopping no-bake dessert? These Rainbow Cheesecakes are as beautiful as they are delicious. With a buttery graham cracker crust and a creamy filling swirled with all the colors of the rainbow, they’re guaranteed to bring smiles. Best of all — no...
by Joseph Yacino | Aug 1, 2019 | Recipes
Eggplant, aubergine, and melanzane are all the same vegetable in different languages and a favorite of ours. It can be used in so many ways, from delicious fritters to poor man’s caviar. These bell pepper stuffed with puree give you a double whammy and really are the...
