by Joseph Yacino | Jan 10, 2019 | Recipes
Here’s why the U.S. has a major cheese surplus—again BRITTANY SHOOT January 10, 2019 There are many crises plaguing the American public right now. And while a cheese surplus may sound like a delicious problem to have, the record-level excess is...
by Joseph Yacino | Jan 5, 2019 | Recipes
Marsala is a fortified wine. It is produced in Sicily in the region surrounding the city of Marsala. Everyone has had this dish and usually not done very well. This is barely dusted with flour and NOT over cooked. The secret is the fresh rosemary. 4 chicken breast...
by Joseph Yacino | Dec 27, 2018 | Recipes
Implementation of the new nationwide system will begin in 2020. MIKE POMRANZ December 21, 2018 No matter which side of the GMO debate you stand on, the USDA has finally spoken. Secretary of Agriculture Sonny Perdue has finalized the new National...
by Joseph Yacino | Dec 25, 2018 | Recipes
In Italian it means “ jumps in the mouth”. Saltimbocca is a popular in southern Switzerland, Italy, Spain and Greece. It probably originated in Brescia, Italy with veal, prosciutto and sage, rolled-up and cooked in Marsala wine and butter. Serves: 4 1...
by Joseph Yacino | Dec 23, 2018 | Recipes
This recipe has just 3 ingredients. It’s fast, easy and the cookies are wonderful! It’s great for kids that are just learning to bake. Ingredients 1 cup peanut butter 1 cup white sugar 1 egg Directions Preheat oven to 350...
