These gluten-free peanut butter cookies are incredibly simple — just peanut butter, sugar, and egg. No flour, no baking soda, no complicated steps. They bake up with crispy edges and soft, chewy centers. Perfect for kids learning to bake, last-minute cravings, or anyone needing a quick gluten-free treat. They’re naturally gluten-free and can easily be made dairy-free too!
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Ingredients
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- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not over-bake! These cookies are best when they are still soft and just barely brown on the bottoms.
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