by Joseph Yacino | Jul 18, 2018 | Recipes
It’s As Easy As One, Two Three Originally when the dish was brought back to the UK lentils were the protein. They were taken out perhaps because they were not readily available and eggs were added. What is this dish you ask? Kedgeree is a wonderful dish of rice,...
by Joseph Yacino | Jul 15, 2018 | Recipes
Whether you prefer smoky Ancho chilies or spicy Thai chilies, they’ll both make a kicky finishing oil for risottos, pastas and seafood. by Kristen Eppich Published Feb 23, 2018 Updated Feb 23, 2018 Chili oil is essentially dried chilies, preserved in...
by Joseph Yacino | Jul 15, 2018 | Recipes
Ingredients3/4 cup/170g butter, softened3/4 cup/150 sugar1 egg1/2 teaspoon almond extract2 cups/250g all-purpose flour1/4 teaspoon baking powder1/8 teaspoon saltRed and green gel food coloring1/3 cup/65g miniature semisweet chocolate chips or raisins, chopped1...
by Joseph Yacino | Jul 14, 2018 | Recipes
Ingredients:6 ounces/170g raspberries, fresh or frozen and thawed1/2 cup/75g raw whole cashews, soaked in warm water at room temperature for at least 2 hours, drained2 bananas, peeled, thickly sliced and frozen Purée raspberries and cashews in a blender or food...
by Joseph Yacino | Jul 13, 2018 | Recipes
Dogs gravitate toward high-fat food, but cats pounce on carbohydrates with even greater enthusiasm, according to research into the dietary habits of America’s two most popular pets. The study sheds new light on optimal nutrition for the animals and refutes a...
