by Joseph Yacino | Nov 27, 2018 | Recipes
Sometimes the classics are simply the best. This traditional Scalloped Potato Gratin features thinly sliced waxy potatoes layered with Swiss cheese, butter, and seasonings, then baked in a rich cream sauce until golden and bubbly. It’s the perfect comforting side dish...
by Joseph Yacino | Nov 27, 2018 | Recipes
This vibrant pumpkin soup is naturally creamy and full of flavor without heavy cream. Fresh pumpkin, potatoes, carrots, and onion are gently simmered with a hint of fragrant cardamom, then pureed until silky smooth. A splash of balsamic vinegar adds a bright, tangy...
by Joseph Yacino | Nov 27, 2018 | Recipes
A sweet, boozy twist on classic glazed carrots – perfect for holidays or any special dinnerCandied Cognac Carrots (Photo: YaDa Chef)These Candied Cognac Carrots elevate humble carrots into an elegant side dish with rich caramel notes and a sophisticated hint of...
by Joseph Yacino | Nov 17, 2018 | Recipes
Who is can say they are not fascinated by the French Riveria, The Cote D’Azur. The sounds the smells the people. Bright, fragrant Israeli couscous inspired by the French RivieraCouscous Antibes (Photo: YaDa Chef)Transport your taste buds to the sunny Côte d’Azur...
by Joseph Yacino | Nov 17, 2018 | Recipes
Sweet, savory, and perfectly caramelized salmon baked in foil – a quick and impressive dinnerBaked Honey Garlic Salmon (Photo: YaDa Chef)This Baked Honey Garlic Salmon is everything you want in a weeknight dinner: tender, flaky salmon coated in a sticky-sweet honey...
