by Joseph Yacino | Nov 27, 2018 | Recipes
A sweet, boozy twist on classic glazed carrots – perfect for holidays or any special dinnerCandied Cognac Carrots (Photo: YaDa Chef)These Candied Cognac Carrots elevate humble carrots into an elegant side dish with rich caramel notes and a sophisticated hint of...
by Joseph Yacino | Nov 17, 2018 | Recipes
Who is can say they are not fascinated by the French Riveria, The Cote D’Azur. The sounds the smells the people. Bright, fragrant Israeli couscous inspired by the French RivieraCouscous Antibes (Photo: YaDa Chef)Transport your taste buds to the sunny Côte d’Azur...
by Joseph Yacino | Nov 17, 2018 | Recipes
Sweet, savory, and perfectly caramelized salmon baked in foil – a quick and impressive dinnerBaked Honey Garlic Salmon (Photo: YaDa Chef)This Baked Honey Garlic Salmon is everything you want in a weeknight dinner: tender, flaky salmon coated in a sticky-sweet honey...
by Joseph Yacino | Nov 10, 2018 | Recipes
Molten, caramel-filled chocolate-free lava cakes – rich, gooey, and irresistibly decadentDulce de Leche Lava Cakes (Photo: Eric Wolfinger / YaDa Chef)These Dulce de Leche Lava Cakes deliver everything you love about classic lava cake — a warm, tender exterior with a...
by Joseph Yacino | Nov 1, 2018 | Recipes
Bright, herbaceous Mediterranean salad loaded with fresh herbs, crisp vegetables, and tangy fetaTabbouleh Salad with Feta (Photo: YaDa Chef)This Tabbouleh Salad with Feta is a refreshing twist on the classic Lebanese bulgur salad. Packed with parsley, mint, juicy...
