by Joseph Yacino | Feb 25, 2024 | Recipes
Put leftovers to good use. Ingredients 300g / 3/4lb leftover roast potatoes 300g / 3/4lb leftover cooked vegetable (such as carrots, swede, turnips, parsnips, Brussels sprouts, kale) 4 sprigs of fresh woody herbs (such as rosemary, sage, thyme) olive oil Method...
by Joseph Yacino | Feb 25, 2024 | Recipes
Article posted on FOOD&WINE. We’re glad she stresses the benefits of cooking chicken correctly. We’ve been using this technique forever, as many do. No one likes dried out chicken with the texture of sandpaper. By Stacey Leasca First and foremost,...
by Joseph Yacino | Feb 18, 2024 | Recipes
This earthy, rustic bread cut into wedges is delicious served with any sambal or chutney. 1 1/2 cups/188g all purpose white flour 1 teaspoon/5ml/5g salt 1/2 cup/120 plus 1 tablespoon/15 hot water 1/2 cup/50g chopped scallions 1 1/2 teaspoons/7ml sesame oil 1...
by Joseph Yacino | Jan 30, 2024 | Recipes
Ingredients: 1 onion olive oil 4 cloves of garlic 500 g frozen spinach 1 x 320 g sheet of all-butter puff pastry 4 x 130 g salmon fillets, skin off, pin-boned, from sustainable sources 2 large free-range eggs 1 heaped tablespoon red pesto 1 lemon Method: Preheat the...
by Joseph Yacino | Jan 30, 2024 | Recipes
6 ounces/170g, dry rice noodles 1 tablespoon/15ml dark sesame oil 1 tablespoon/15ml cornstarch 1 pound/450g thinly slice pork loin 1/4 cup/60ml Thai fish sauce 1/4 cup/60ml fresh lemon juice 3 tablespoons/45ml/39g light brown sugar 1/4 cup/60ml peanut oil (sub...
