by Joseph Yacino | Jul 5, 2023 | Recipes
This recipe is a tasty variation of the known Tostones (Chatinos) from the traditional Cuban cuisine and is very easy to do. 6 green plantains 3/4 cup filling (cheese and ham ground) oil salt (to taste) Peel and chop plantains into 3. Toss them in a pan and...
by Joseph Yacino | Jul 5, 2023 | Recipes
TaipeiCNN — A noodle shop in southern Taiwan has upped the ante by creating “Godzilla Ramen,” where it looks like the famous Japanese movie icon is about to crawl out of the bowl and grab you. The dish, served at Witch Cat Kwai, a restaurant in Douliu City in...
by Joseph Yacino | Jul 5, 2023 | Recipes
Meanwhile, some bottles have been disappearing from restaurant tables. It has been just over a year since California-based Huy Fong Foods confirmed the worst: that it was preparing for a shortage of its Sriracha, Chili Garlic, and Sambal Oelek sauces. Adverse...
by Joseph Yacino | Jun 9, 2023 | Recipes
I saw Chef Pepin make this on one of his shows, and thought, that is almost like the bread I used to make when I lived on the Beach in St. Augustine Florida and I had no yeast. I called it a cheat pizza dough, and I added tons of granulated garlic. Serves 6 1...
by Joseph Yacino | May 13, 2023 | Recipes
Serves 8 1/3 cup/80ml mayonnaise 1/3 cup/80ml sour cream Juice of 1/2 lemon 3 ounces/85g crumble blue cheese Salt and pepper to taste Add the mayonnaise, sour cream, lemon juice and blue cheese to a bowl. Mix well. Taste for seasoning. Add salt and pepper as...
