by Joseph Yacino | May 12, 2023 | Recipes
1 egg yolk (room temp) 1/2 clove garlic mashed to a puree 1 anchovy mashed juice of 1/2 lemon 1/4 teaspoon/1ml worcestershire sauce 1/2 teaspoon/2ml dijon 1-2 dashes of tabasco sauce 1/4 cup/60ml olive oil 1/4 cup/45g grated parmigiana Course ground pepper to...
by Joseph Yacino | May 11, 2023 | Recipes
Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this has happened again and again. It seems logical that fermented foods offer more than a method of...
by Joseph Yacino | May 6, 2023 | Recipes
This is a Great dish to do for a crowd of 2 or 20. Many people over cooked baked eggs and they come out tough. There are two ways to remedy this. Both methods are shown below. Try both choose the one that works for you. We have not done either of these in...
by Joseph Yacino | Apr 17, 2023 | Recipes
We first sauce this sauce on one of our favourite cooking shows, The Two Fat Ladies. It is really delicious and goes so well with ham, in our case turkey ham. We’ve cut the original recipe in half and have taken some liberties with spices. Serves 4 20...
by Joseph Yacino | Apr 7, 2023 | Recipes
Ingredients 1box (18.3 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 6cups (1.5 quarts) strawberry ice cream, softened 6egg whites, room temperature 3/4cup sugar 1/2teaspoon cream of tartar...
