Craving that rich, thick, sweet condensed milk for your favorite recipes but want a dairy-free option? This Vegan Sweetened Condensed Milk is incredibly simple to make at home with just a few pantry staples. No weird additives or chemicals — just pure, creamy goodness you can feel good about.
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It’s perfect for vegan fudge, key lime pie, Thai iced tea, coffee creamers, cakes, cookies, and so much more!
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What you will need:
3 cups/750ml/729g soy, OR rice, Or other vegan milk
1/2 cup/100g sugar (for more nutrients, use evaporated cane sugar)
1/2 teaspoon vanilla extract
salt
This is what you do:
Mix your “milk” and sugar in a saucepan and cook over medium heat stirring constantly.
You will stir until reduced by half. Remove from heat. Add your vanilla and a pinch of salt and mix well.Cool before using.
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